Pembroke Haven Yacht Club

Sunday 31 May
Open to all
1100 Start
Barbecue afterwards
Entry Fee £10.00
All Entry Fees to Angle RNLI

This Sunday 12 April 2015 is the start of the PHYC Spring series - 6 races every Sunday until 17 May 2015. Starting at 11.00 am from PHYC. Channel 37/M1 for communications.

Division 1 and 2 and also 3 for white sail (no spinnaker) class.  So if not a regular racer or short of crew then this is the Class for you.

Drinks and Food at the Club afterwards from 2.00 pm.

Social evening on Saturday 21 February 2015. A Night at the Dogs.  An exciting racing night with Fifty Shades of Greyhound and a Fish and Chip Supper. Please let Jenny (01646 683288) or Maggie (01646 684999) know in advance if you require Fish and Chips so we can order them, or phone the Clubhouse (01646 684403). regards

Chris Richards has arranged a talk at the Club on the DeltaStream Project.  This is the Tidal energy turbine that will be placed in Ramsey Sound and should be an extremely interesting night.  The talk will be at 7pm on Wednesday 18th February 2015.

We are holding a Quiz in the Club at 7.30 pm on Saturday 24 January 2015.  This is normally a 'fun' night so please come and join in. There will be pizza available for those that want some at £1.00 per slice.

The Yorkshire Pudding Lunch will be held on Sunday 7th December at 3pm.   The bar will be open from 2pm. Cost is £8 to include a dessert.      Please would you let either myself or Jenny Sucksmith know  by 29th November if you would like to join us.  Numbers are limited so don't delay!

Tickets are £26 

Menu choices available on booking
Transport and overnight accommodation available
(room rates subject to negotiation
so numbers are needed in advance)
Please contact secretaryphyc@sky.com

We are also inviting all new members to come along to the Club and enjoy a fun evening.

We  would be grateful of any donations towards the buffet table for the evening.  Please contact Jenny Sucksmith on either mikesucksmith@tiscali.co.uk or 01646683288 to let her know what you are able to bring

THERE WILL BE A CURRY AVAILABLE  AT £8.00 PER HEAD.

PLEASE BE ADVISED TO BOOK THE MEAL THROUGH  ROB DUNCAN 01646 695588  OR THROUGH THE CLUB ON 01646 600267